Tuesday, January 11, 2011
With this recipe I didn't use the vanilla essence, but it still worked.
2 and 1/2 cups self-raising flour
3/4 cup brown sugar
2 tablespoons margarine (melted)
1 teaspoon vanilla essence
2 ripe bananas (mashed)
Preheat oven to 180 C, and grease a 12 hole muffin pan. Sift flours into a large bowl,
stir in sugar and make a well in the centre. In a small bowl whisk margarine, milk,
egg, vanilla and banana using a fork, then add to flour mixture and stir gently to combine.
Spoon into pan and bake for 20-25 minutes or until muffins are well risen.
Cool on a wire rack.